Drinking straws made of cereal stalks: simple, natural, and ecological.
Acasă Straw from Straw SAY NO TO WASTE – Pai straw is BIODEGRADABLE

SAY NO TO WASTE – Pai straw is BIODEGRADABLE

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The disintegration process of waste in the environment depends on a number of factors, such as the chemical composition of the materials, environmental conditions and other factors such as humidity and temperature.

Here are estimates for some common types of waste produced by your drinking straw when you use it to enjoy your drink in a bar, on a beach or at home:

Paper straw

Paper is mainly made of cellulose from wood, an organic material. In the open air and exposed to moisture, paper can degrade in about 1 year. However, recycling paper is a better option as it helps save natural resources and reduce pollution. Another benefit of recycling is that it helps cut down fewer trees.

Plastic strainer

Plastic is notorious for its resistance to degradation. Plastic bags can take around 150 years to decompose, while other types of plastic, such as polypropylene, can last between 100 and 300 years. Recycling and reducing plastic consumption are essential to protect the environment. More details can be found in our article THE ILLEGALITY OF PLASTIC WRAPPING (or why plastic is not good for anyone).

The straw from the straw

Straw made from cereal stalks is composed mainly of cellulose, an organic material, which makes it biodegradable under the right environmental conditions. Under favourable moisture and temperature conditions, wheat, barley and rye straw can begin to decompose in a few weeks or months, the time of degradation may vary depending on local conditions and how it is used. Organics are the only fully biodegradable materials. In conclusion, straw does not contribute to waste accumulation and environmental pollution. The major difference between these biodegradable straws and plastic straws is that the latter take hundreds or thousands of years to decompose and the planet is continually polluted.

Choose your drink straw responsibly!

We want to stress that these estimates are only approximate and may vary depending on different factors. In general, recycling and waste reduction are effective ways to reduce negative environmental impacts and extend the useful life of natural resources.

It should be noted that wheat, barley and rye straw can be used for a variety of purposes, including animal feed, paper and other products, which can also affect their rate of decomposition. In addition, in agriculture, many farmers choose to use straw to cover the soil and help retain moisture and suppress weeds.

Choosing biodegradable or recyclable alternatives for disposable items, such as straws, is an important way to reduce environmental impact. Responsible choice of materials and proper waste management can make a significant contribution to environmental protection and conservation of natural resources.

Using straws and other disposable items more responsibly, and being aware of our environmental impact, are important steps to protect our planet.

Choose your drink straw responsibly!

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